original runza location

I hope my love affair with Runza continues for many more years. In 1966, her son started expanding on the firstRunza store by building a second location in Lincoln. Introduced atleast 30 people to Runzas ( ie. Choose wisely, because it's the last Temperature Tuesday of the year. Their version was most likely filled with meat, onions and cabbage, like the ones we know. It can be baked in many shapes such as squares, triangles, or half-moons, although the authentic Nebraskan version is almost always baked in a rectangular shape. Comparing three different chicken-less nuggets to the real thing, Here's what we think of the pickle-flavored Slim Jim, We (finally) tried Popeyes' famed chicken sandwich, Hammel: Meatless Runzas aren't so bad, but beef is still king in Nebraska, Blue Sushi debuts updated menu, including vegan offerings, The Kinder Bueno candy bar has finally arrived in the U.S. and we tried it. I live near where your children lived, in Canton, Ohio. Yummy! Expand for nutrition. I wondered..can I stuff, refrigerate, then bake the next day? This Temperature Tuesday, original Runza sandwiches are free with purchase of a medium French fry and drink, since the temperature taken at 6 a.m. was zero degrees Fahrenheit. Others have sold similar sandwiches under other names, like bierock, and German Russians who went to Canada called them grout kucha. For many years, churches in Lincoln with large German Russian memberships hosted dinners featuring this unique sandwich from Russia with homemade pies for dessert. Good luck. Join us as we learn more about growing own own food, making and fixing our own stuff, nurturing community, and creating more beauty in our own lives. Thank you again Amy we sure enjoy this recipe. And that buttery taste on the hot bread: who doesnt love that? Okay, lets get on to the recipe, and then Ill share my runza-making related secrets, and then well all have a big party in my honor. We did. It freezes well too, if you want to freeze it for another day! . Hmm Kathy, thats a good question. Funny thing is that I am not Asian. 9g. It wasnt so typical for a female to start her own business. Make runzas. I think homemade sauerkraut would work just fine! . My parents grew up in Nebraska but moved to the east coast when they started having children. Surprisingly good. These babies are only available if you call your nearest location 24 hours in advance. The butter is the shortening (my mom calls nearly every type of fat shortening and I follow her lead, natch!) I dont mind because the dough is so good to have on hand for dinner rolls, cinnamon rolls, etc. Then he got an idea: Ope, In this central Nebraska town left for dead decades ago, the Scratchtown trio and a whole bunch of other residents are crafting a small-town s, Nurturing the next generation of entrepreneurs is key to growing our economy. . What are the Runza places I thought. Ill get right on it. Thank you so much for sharing your story with meand I concur with the lots of salty butter and served hot!! Tinas serves the Go Cart, the cafes version of a stuffed bierock, as a regular special. It was different, and I liked it! Hey, Amy. Original Runza Sandwich Meal: Hand-sliced Onion Rings: Cheese Runza Sandwich Meal: Frings: Swiss Mushroom Runza Sandwich Meal: Side Salad: Cheeseburger Meal: . If you dont have a decent rolling pin with which to roll out your runza dough, shop for one right here in. I do have extra dough for later. If it's legit Chinese you're after, Blue & Fly is your place. 4. The menu of rolls includes classics like the crunchy Blue roll. You asked a great question. Vegetarian nuggets have been around for years, of course, but there's now a variety of options. The workers inside were protected by screens, so this apparently never became a food sanitation issue. 9 tblsp melted butter I hope to try this recipe soon. Your email address will not be published. This recipe is one of the best things that has happened to me, AFter being raised in England until the age of 16 I never heard of a Runzabut upon moving to the US in the state of Nebraska Lincoln to be exactI was introduced to them when I passed A Runza resteraunt and stopped in to see what it was..OMG!!! ), When the dough begins to pull away from the side of the mixing bowl, turn out onto a lightly-floured countertop and incorporate remaining flour by kneading. Home of the original Runza Sandwich, made-to-order burgers, double dipped onion rings and our famous crinkly fries. Find some of Omahas favorite falafel, served in a wrap with hummus and pickles, as well as Lebanese specialties like lentil soup, baba ganoush, shwarma and kabobs. Shows me this is truly a very good recipe! You will love it. Thank you heaps, I have been making Runzas for than 4 decades and never mastered them being formed and all alike you secret tip 3 taught me this morning. Itll give it a rich depth. The original recipe is here: http://acceptingecho.blogspot.com/2012/06/homemade-runza-recipe-and-pictures.html?m=1. Thats just a little too peppery, and then you know that its perfect. The recipe calls for a small can of sauerkraut. * Here is another idea for the leftover Dough: roll it out thin and use it for pizza crust, or calzones! BUT you can also cover them (this time with foil) and heat gently in the oven (300 degrees, maybe?) He offers a full menu of cooked Thai and Chinese dishes, as well as regular counter omakase service. Thanks for your excellent comment and suggestions. (Thanks, Mom!). Fill each circle of dough with approximately 1/2 cup of filling, and optional cheese if desired. My Mother made them and called them cabbage rolls. The menu, printed in both French and English, includes classics like escargots de Bourgogne, foie gras frais au sel marin toast, steak frites la Parisienne and coq au vin, among many other classic selections. Wonderful. have you got an Amazon list? My kids just moved back from Ohio (Akron) to Nebraska. Im going to cheat and try your recipe with frozen bread dough, (sorry! Im from Hastings, Nebraska, but live in Ohio now, and I do miss the Runza. Its great to know no one will be ever able to build in back of us. My mother-in-law lives in Colorado and around her they refer to these as Kraut burgers. Im really stoked about your recipe. even when you are in a paradisiacal land of plenty like New Zealand, which is where we were most of the month, by Gods grace and great blessing, during which I made the runzas pictured here. Its a treasure hundreds of years in the making, involving broken promises, German immigrants, family recipes and eventually a woman named Sarah Sally Everett from Sutton, Nebraska. Suddenly, they disappeared from the menu, and I went to the national Runza headquarters in Lincoln to protest. You can cancel at any time. Yes the cheese goes inside the Runza. Cool 3. There's the Original Vegetarian Runza, which contains lentils, cabbage, onions, oats and spices,. Phone: 402-444-1557. all my life, have lots of critters too. . You could even make it into a pizza roll, if there is anything he likes. . My daughters and I are having a cooking/meal prep day this Saturday and I said I was doing homemade runzas. At Runza, we Make It All Better with fresh ingredients, real food and people who care about making your meal the right way. I asked what she was making and she said Kraut Runzas. Today I am going a little crazy and making the filling but Im making pretzel dough for the bread (technically pretzel bao dough its a fantastic Serious Eats recipe, I wont link it because I dont want to spam, but its worth checking out). Hi! Great questions! These immigrants, including the Brening family that settled near Sutton, Nebraska, brought their bierock recipes with them. Amy, oh, Im so glad that you stopped and tried them! Id love to keep experimenting with my recipe, if you have any insights?? As franchising became popular in the 1970s, Everett recognized the potential for expanding the Runza chain, with the first expansion going to Grand Island. Trust me on this. Youll see twice that number of Asian market, The Runza restaurant chain put out the word on social media last week that people should submit names of friends and family who are Runza fans, Ben and Jenna Thornburg love Runza, and the restaurant in Papillion has been a big part of their romance. its a worthy challenge to make the best runza recipe, the one that elicits cartwheels and swooning glances from your family. If you like them really cheesy, then by all means put in more cheese than you think, because the cheese does seem to melt into the filling and disappear. But in an unlikely coin. Her recipe calls for a sponge dough that is out of this world. I would return many times. Good, Chas, that was what I was going for!! Theyre available daily. Ill look for you , Sounds good, Shereen! This stuffed sandwich was inspired by the pierogi but is made with a yeasted bread dough instead of a dumpling. El Dorado Mexican Restaurant, 5134 S. 24th St. As long as you promise to also imagine one of the best-tasting hot pockets you've ever had. My runzas, as Ive learned they are called, were enjoyed by my family but not quite the delicious burger that I remember. Hi there! Donald Everett Jr. made his first Runza as a teen. Those gardens were amazing. I live in Olive Branch MS and my husband is from Idaho. In the dough recipe you say 2 Scants of yeast. 2w. so you dont have that thick doughy effect. Another trick I have used in the past is to use string cheese with the filling. Tasting something like a southwestern burrito but with Runzas doughy bread instead of a tortilla, this thing is a winner. . I add it to oatmeal, too, to provide more of a nutritional punch, and it would be good in the runza dough, too. You have permission to edit this article. I cannot wait to make this this weekend. G.I. Cut off golf ball sized pieces. Never had a Runza? They were a standard of the diets of field workers and families. Will be back in touch with the Kolache recipe. Original Runza. 1 cup instant potatoes And people seem to really like eating 'em, too. This sandwich consisted of beef, cabbage and onions enclosed in homemade bread. God bless. I wanted to thank you for your Nine Grain Bread recipe. spicy buffalo sauce, ranch sauce, lettuce & tomato, grilled onions, mushrooms topped with Swiss cheese. You can cancel at any time. Now.here is a great recipe for kolaches! Food critic Sarah Baker Hansen is from Omaha. I guess my favorite would probably be White Sharp Cheddar. It is similar to my own. Give Light and the People Will Find Their Own Way, Get the latest news and weather delivered straight to your inbox. Occasionally too busy or tired to make dough (although I prefer the dough) I make this filling (thank you for the recipe) and stir in a package of pre-grated cheddar cheese. When Alexander became czar, he reversed all previous policies concerning the Germans, and many Germans, angered at the breech of earlier promises, emigrated from Russia to the U.S. Alexander and Sophia Brening moved from Russia to the United States in 1907 and 1910, respectively. Besides cinnamon rolls or dinner rolls, what are some other fun recipes to make with it? Crystal, sorry for the confusion! Season it, then taste. Meat and cabbage, concealed in a sleeve of dough, then cooked. I used to rave about Runzas and nobody knew what I was talking about, save a couple other NE expats smattered about here, til now!!! Sign up for our newsletter to keep reading. Brando A. Elsa, TX. ), and 15 cabbage burgers. His other restaurant, northern Italian-focused Avoli, is just down the street. The community of about 600 people in northeast Nebraska isenergetic, collaborative, cohesive and certainly generous. Spoon on the filling and pinch to seal. Make your own chili powder with dehydrated hot peppers (!!). Steve, It is believed that the original runza . The original location, with its iconic neon sign, is on Leavenworth, but there are two more farther to the west. I like the sauerkraut addition and the notion of slow cooking the meat mixture in a crockpot (or on the stove top, at low heat, as I do with my pizza sauce). Husband eats them dripping, no, gushing, with mustard. Bryan (not a kiddo, but still) would appreciate slivered green pepper slices added, Mack would like the cheeseburger additionspickles, cheese, mustard and ketchup!Amalia would probably want more garlic, etc. We are eating them as I am typing this. Omg they were delicious; no need to go back to Nebraska. It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. I love to grab a Runza when were are near one of the restaurants. My husband and I were on vacation in NE and decided to try Runza I had a burger and my husband had a runza. Dissolve: They freeze great and always go fast. ALL RIGHTS RESERVED. Ill bet your version was even better, though!! Learned to eat Runzas at the second floor tea ship near 10th and O. Hi Charysse! Classics like tonkotsu are there, but regular rotating specials offer singular takes on the dish. Doesnt adding the sauerkraut to the cabbage mixture make the filling kind of sour? Do not eat here! As for freezing; I bake and flash freeze and vacuum-seal for longer storage. I wanted to do something nice for the folks who opened up their home to us for our stay. 21. Her mother taught her how to make the traditional beef, cabbage and onion sandwich baked in homemade bread, a family recipe. In 1966, Sallys son Donald Everett Sr. opened a new Runza restaurant at 56th and Holdrege streets. This isquite simplythe best runza recipe you will find out there (she admitted, with all earnestness and humility she could muster). Id love to try them with cheese what type of cheese do you recommend? The bakery, celebrating 60 years this year, serves bierocks with a crustier bread exterior and with either cabbage or sauerkraut in the filling. Would you mind if I shared this recipe on my blog? Its located in the passageway, a popular walkway, and the restaurant itself oozes romance. 7/28/2022. Pretty buttery. I am making this right now for an international feast gathering tomorrow. Theyre available daily. Ive never added the sauerkraut..a wonderful yummy addition I might add. Live in Seward. It was Sally who came up with the name Runza, which is now a registered trademark. Laura, the easiest way would be to cover them (I usually use waxed paper) and microwave for a minute or two. Grease cookie sheets. Patrick W. Elite 2023. Check its Facebook page (facebook.com/tinascafeandcatering/) to see when its available. If you ask, Everett will muse on exactly why the Runza, of all things, has become so popular over the years, and so synonymous with Nebraska. OpenMenu is not responsible for the accuracy of the information provided. Useful 1. Due to the potential of cross contact by being fried in the same oil, ALL fried items may contain egg, fish, milk, peanut, shellfish, soy, tree nuts, and wheat. Archived from the original on 2019-05-02. Runza Locations - Google My Maps Locations of all existing Runza Restaurants. I can say for sure I had never heard of a Runza until this morning, in a feature about an upcoming food festival in St. Louis. Besides having lived in New York, Los Angeles, Chicago, Seattle and San Francisco, he visited each of the 50 states many times over, often for extended periods of time, revisiting at least half most years. Chef David Utterback is making some of the most adventurous sushi in Omaha. I do almost all of my baking with unbleached white. The wine, particularly the Oregon pinot noir, is another draw. Owner Anne Mellen restored the beloved spot down to the smallest details, and the menu got the same treatment. Useful 6. Please Confirm. Also, when do add the cheese? Kraut Runzas are special to my family. (Only 23 days into it, so its still a new year, right?) Butter on top after baking. Thanks so much for thisthe bowl for filling is brilliant as dough in the tropics is a challenge to say the least with no a/c.I soup them up with some dijon, worchestershire, herbs de provence and just a dash of cayenne.lotsa cheese and well, my Texas honey cant get enough of them.thanks for bringing the taste of home to this little house far, far away. !My sister got it from her Czech girlfriend. Please confirm that this restaurant at this location is permanently closed 1/4 lb. And if so, what is the best way to reheat? Wow! I nearly always do! 1/3 cup sugar Twisted Cork Bistro, 10730 Pacific St. With its focus on the staples (and the wine) of the Pacific Northwest, plus a dash of Hawaiian cuisine, Twisted Cork is one of Omahas more distinctive restaurants. Id love to know! When you are looking for a Runza this place wont let you down even for being in a small town. (Which is good, because apparently when there's a University of Nebraska home game, they can sell thousands of the stuffed sandwiches at the school's Memorial Stadium.). 1/2 cup warm (not hot) water, Then add: This classic French spot is part restaurant, part wine bar and part wine shop, and its sometimes brusque service, shared plates such as hummus and cheese, house-made baguette and affordable wine make it an Old Market standard. The first franchise location opened in Grand Island in 1979. It will taste basically the same, though. Lightly flour countertop and roll out each piece. Thank you for your comment! ;)), my family insists all future cabbage burgers be made with that particular grain mix. However I highly recommend the cheezeburger and the fish sandwich. Show locations by state and city or within miles of Longmont, CO 1743 Main Street Longmont, CO 80501 Cross Streets: 17th & Main Hours: Monday - Thursday: 10:30am-8:00pm Friday & Saturday: 10:30am-8:00pm Sunday 10:30am-8:00pm (720) 534-2134 Loveland, CO 2204 North Lincoln Avenue Loveland, CO 80538 Cross Streets: Lincoln & 23rd Street Hours: Chips can go highbrow (perfect with caviar) and lowbrow (equally great with onion dip out of the jar). They were served in school and the hospital cafeteria. Yeah, my mom is one smart cookie! I think Id probably let refrigerated dough sit out at room temp for 3 or 4 hours before trying to work with it, frozen dough 8 hours. It is just starting to cool off here in Ohio and these cute little concoctions scream fall to me. You have permission to edit this article. Funny 5. Umami Asian Cuisine, 504 Galvin Road South, Bellevue. They even made a visit there on thei. Runzas freeze beautifully. Non- Nebraskans). ), Put browned ground beef into a large pot (I like to use my Crock pot). Runza Seventy-eight Nebraska locations, and also two each in Iowa. (I use my Bosch mixer for this step. excellent onion rings also. They turned out delicious! If youre worried the veggie Runza wouldnt have the texture or taste of a beef Runza, dont be. A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Please subscribe to keep reading. What a revelation. Today, Runza has 87 locations in four states. I use a different recipe for the dough. (Photo by Libby Kamrowski/ KMTV). carbs. Email notifications are only sent once a day, and only if there are new matching items. I have the dough rising now, but there were about 4 cups of flower that I couldnt knead into it. Ive been craving them so found your recipe and made them last night. Locations of. There was a problem saving your notification. Before assembling, I weighed the dough, divided total weight by 20, and weighed each portion to be about 83 grams. The diners know I find the recipes and the ladies cook them, and I have been told the food we provide is by far the best they get to eat each month. what are they, anyway? For an adventure, check out the lit menu board on the wall; staff is happy to translate or further explain the specials. Good luck with the recipe!! Fill with your favorite filling: cherry, apricot, prune, poppy seed, lemon etc Cover pan with cloth and let rise 1/2 hour. Mix well, cover and let rest 1/2 hour (dont skip this). Thank you and Im looking forward to hearing from you soon! I love it how storiesin particular, stories about foodcan create such strong memories and relationships. You are welcome! Copyright 2022 Scripps Media, Inc. All rights reserved. This location is odd because their drive thru goes between the building. She proved to be a good businesswoman, and through hard work the new drive-in became a success. I made 1/2 recipe for the dough and it was spot on. Original Runza Sandwich Meal. We grandmas need to stick together. And Ive used different types of cheese, too, depending on what I have available. El Dorado is best known for both its live mariachi bands on weekends and its huge towers of seafood, which are enough for at least a few diners. Its a little spicier lots of black pepper but otherwise has that meaty, cabbagey flavor. I love your story so muchwhat are the odds that youd hire a babysitter who made the same type of Runzas that you grew up eating? I have read the other comments about underbaking and then freezing, but I hate to make her bake them herself. When you work the dough the next day, do you bring it to room temp, do whatever shape you want, let rise, etc? Id probably do some with and some without as Im unsure how she prefers them. Arent they good? Omahas only fully vegan restaurant, run by widely known chef and cookbook author Isa Chandra Moskowitz, recently moved into a bigger, brighter location. .a green leafy salad or some fresh crunchy crudites would not go amiss! Runzas served at Runza restaurants and at Memorial Stadium are still made by hand, too, ready for when the restaurants open at 10:30 a.m., or by game time. pull out the butter and eat, baby. ( Deep History of Volga Germans and the Russian Bottoms). I was just sitting here in self-quarantine and decided to make Runzas. Ive wanted to make this as we have frequent visits with our daughters and native Runza lovers (husbands). I cannot confirm it was the food . [4][12][3][13][14] In 1949, Everett went into business selling runzas with her brother Alex[15] in Lincoln. Blue & Fly Asian Kitchen, 721 S. 72nd St. We cannot guarantee any item to be allergen free. They arent Germans from Russia Were actually from Germany, Sehnert said but when his great-grandfather came to Nebraska in the 1800s the family settled in the same areas as the Germans from Russia did. Or do you Freeze them as soon as you fill them? Theres the Original Vegetarian Runza, which contains lentils, cabbage, onions, oats and spices, and the Southwest Black Bean Runza, which has black beans, corn, onions, red peppers, oats, shredded cheddar cheese and spices. My family lived at 815 F Street in Lincoln. The French onion soup is stellar. The southwest clocks in a little lower at 470 calories. This small restaurant started downtown with a local, seasonal focus and became known for its popcorn; sandwiches including the whole bird, which has an egg, a chicken thigh and crisped chicken skin; and a weekend brunch service. [13][3][4], Many sources agree that Sally Everett invented the name "runza"[13][3][12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz,[13] an older, different German name for the bierock, or the Low German runsa,[12] meaning "belly", alluding to the gently rounded shape of the pouch pastry. Fun fact: Dinkers has one flat-top grill devoted entirely to buns. My pleasure! I was so disappointed. As waves of immigrants arrived in America and traveled to the Great Plains to build a new life, one of the few possessions many settlers were , Five years ago, Harry Chaudhary bought an abandoned truck stop off Interstate 80, a few miles from Overton, Nebraska. 0. With me, I mean? Thanks for sharing this. JEssica, that should work just fine! The Runzas get tucked into pans, and he punches each one down by hand before sliding the pan into an oven, where the runzas bake for 45 minutes. Letting them rise first would just result in their falling once you stick them into the freezer. . If he seemed too good to be true, thats because he was. Ill post it if it turns out FABULOUS. Bake for approximately 30 minutes, until approaching golden. I always have to eat there when back in Nebraska. Preheat oven to 375 while allowing runzas to rest for 30 minutes. Thanks for putting this recipe out. Is gluten-free bread healthier than regular bread? I think something green . (Click on the photo for more about me *yawn* if you really wanna.). At Runza, the Difference is Real: real food, real fresh ingredients and real people who really care about making your meal the right way. Sallys mother taught her how to make sandwiches from the family recipe that were later named Runzas. Donald Everett Sr. is the reason why. Yes we are! Thanks for making my day! Lets start here: Theyre both really good. Blue could be credited with introducing Omaha to sushi and all-day happy hours, and its popularity endures in the form of three locations. Do you make them? Thats a new one: Beer Buns. They are a favorite and whenever in Nebraska we always make a stop at a Runza Hut. Have you tried the new veggie Runzas? Tell me more about this Boetzje mustard, please? Most cultures throughout history have included some version of a pocket sandwich or pastry wrapped around meat, cheese, and other fillings. . CHICKEN SANDWICHES - CHICKEN WRAPS - CHICKEN STRIPS KIDS MEALS SIDES Potato Bacon Soup Milk, Soy, Wheat, Gluten 260 14 4 4.5 10 1010 30 2 4 4 Here at home, Id use some of the white wheat flour that I use for our bread. Good on you for working so hard to make something to please your husband. Good question, thank you!! Jump-start your running or walking routine: sign up for a race! Have a blessed day. Cool 4. 34. Dont skip the warm chocolate chip cookie ice cream sandwich, but be prepared to wait in line, particularly during the summer. Though it has cheese in the filling, it wasnt particularly cheesy, and youd have a hard time guessing it was meatless if you didnt already know. I have made several different versionsbut usually only have trouble with uneven oven heating. Be more careful with the salt than the pepper. And youre welcome. He has missed them and every week while watching the Huskers play, he gives a little sigh and wants a hot gooey Runza mess. Then . Required fields are marked *. The Sehnerts, who run the bakery and restaurant in McCook, came to the Runza via a different path. I do miss Runza! Diners return for the fresh fish, including poke, along with a burger that the Food Network called one of its favorites. But if you have time to linger, the wait is worth it: The restaurant even serves its own blend of coffee, made locally by Amateur Coffee Co. 23. One thing: The veggie Runzas may be meatless, but theyre not necessarily healthier. Just make sure to season the meat mixture well, otherwise it will be very bland and a huge disappointment. His parents came to McCook in 1957 and opened the bakery. The word "runza" is registered as a trademark in the United States, held by the Runza restaurant chain.[16]. Yes Mavis, in fact Ive done that very thing before! I told him try the cheese one, and eating there wont disappoint. ", Fast food and fast casual restaurant chains in the United States, https://en.wikipedia.org/w/index.php?title=Runza&oldid=1151033627, German-Russian culture in the United States, Regional restaurant chains in the United States, Articles containing Low German-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 21 April 2023, at 14:02. Thank you for answering every question above and making me stretch my cooking wings just a little further (like say, Nebraska?). (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). That he wound up bac, Lots of diners order a steak and a drink before requesting a special side of ghost story. Im 72-year-old German Russian born and raised in The German Bottoms. Get the latest news and weather delivered straight to your inbox. Everyone loved them and we are looking forward to the leftovers. . Besides Eagles ,turkeys , pheasants and deer there are (at last count ) 287 tiger beetles in the salt marsh next to us. Even though the runzas today are mass produced fast food, my wife and always stop and buy some when visiting Lincoln.More. The other seret is lots of salty butter and served hot. 2C water, 2 pkgs yeast, 1.5 tsp salt, .5 white sugar, 1 egg, .5 C butter, 6.5 C flour Place on a sheet of parchment on a sheet pan, or a 9x13" pan. Cabbage especially releases a lot of juice. A question, oh wise one of all things yeast, chickens, and gardening: I was surprised to read about keeping the dough in the fridge for the next day. As an undergraduate at the University of Nebraska majoring in history, I took a course about the history of Russia. Amy, your runza recipe sounds fantastic! Thank you, Karen! At the stadium, the sandwiches are baked on-site. I love making Runza.I aquire the recipe from a young lady that lived next door. for 15 minutes or until steaming hot. My grandfather in Bosworth Mo had a similar kraut recipe. But, I have no problem making them and freezing them and eating them when he is at work, or sharing them with friends.

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