ninfa's carnitas recipe

Ill stick with the low & slow method in the oven for my pulled pork. I bet those would be fun to take :). Quesadilla recipe:2 tablespoons olive oilHandful of shredded cheese2 tortillasHeat olive oil in a pan. is 45 minutes really enough for all this liquid to cook off? Cant wait for cookbook. Ordering the book now!! Holy Wow! Also, is there a type of tortilla you would recommend? THANK YOU. Did you find that the flavor was spicy and bold enough? I decided to try these instead of my usual carolina bbq recipe. It's a meal on its own, or you make guacamole tacos or use it to top other dishes.". And with the speed of the pressure pot, it only takes about an hour start to finish! Braised meats keep fantastically overnight. Ever. Braised for 2 hours in my Le Creuset dutch oven, cranked the heat for 45 minutes to brown aka fry the meat. Oh, and a side benefit of the two-hour cook? I would imagine the fat in the pork would crisp just as nicely and not make me feel like a huge pig myself :). Required fields are marked *. I cannot wait to try it. To me (the newb) that meant a simmer. There is an authentic Mexican restaurant about 20 minutes away from where I live and they specialize in snappy little carnitas like this. Oh! Its a magical device that Ninja has bestowed upon us. I made Homesick Texans recipe a few weeks ago! Delicious! Its an air fryer. Just made these and they were delicious. Why do you slow cook pork for carnitas? I ended up eating at 9pm, but the wait was worth it. I tried to steal all of them. Thanks for sharing these. Is it homemade? I have slow-cooked pork loin in the fridge or Id make it for dinner right now Cannot wait to try it. I could have bought pork leg, except when he put it on the scale it was 14 lbs. I followed the recipe exactly. Trim excess fat from pork butt then cut into 3 inch chunks. So, so good, and the pork really had excellent flavor. Oh my, my mouth is watering. Well see how the leftovers hold up this afternoon, but the BBQ sauce may just win out in the end. He experimented towards the end by putting it in the oven to get the crunch, and it worked really well for the crispiness. Once complete, use the crispy delicious meat in tacos, bowls, sandwiches, wraps, etc. slow cooked deliciousness! Add tortillas and top them with cheese.Fold each tortilla and cook for three minutes on each side. Trust it! Really great recipe! I think Mexican night is going to have to include these next week! I still cant get over it. I love making shredded pork for multiple usestacos, burritos, rice bowl, sandwiches, etc. I simmered longer and didnt have citrus so I poured in a bit of apple cider vinegar. i made these last night, followed the recipe exactly, and they were AMAZING. Still tasted excellent. Adjust seasonings to taste and serve on warmed tortillas with fixings. Holy carnitas, batman. 1/2 cup orange juice So simple and sinfully good. I have a gorgeous 5 pound pork shoulder in my freezer right now. Thanks much! Serve! Really?! Its a keeper in our household. I made these. I can see the grocery stores across the country running out of pork shoulders just because of your recipe. I worried about how the meat would turn out from start to end (am I cutting off too much fat? I am going to have to purchase that book, as I have been looking at it but havent taken the plunge yet! Oh and make sure you have fresh tortillas for this one. Get the easy copycat recipe with tomatillo, green tomato, avocado, jalapeno, garlic, and sour cream. I did not read all 142 posts on this recipe (wow, it struck a bunch of nerves! 1/4 cup lime juice (from about 2 to 3 limes) Dont get me wrong, the pork is good and was oh so easy to make. For anyone who doesnt eat pork, you can try using shoulder of lamb, which is exceedingly delicious with such treatment. This is fantastic. And it was very very very good indeed! I ended up putting it under the broiler for a couple of minutes at the end. Cant remember how much pork I cooked but I can remember I ate the whole thing. Will also try trimming so of the the excess fat off, since there didnt seem to be a shortage of fat to go around :-) Thanks for the wonderful receipe! I don't comment much online regarding recipes, but I had to on this one. The CI recipe has the oregano but no garlic. Serve as desired and ENJOY! The hot kind. I go to school in Ohio, but am from New Mexico. My carnita experience is limited as it isnt something Ive seen in restaurants around here and my only other recipe was a slow-cooker one which was good, but reminded me more of a pot roast. Super easy to make, taste wonderful, and the orange, lime, garlic and cumin taste combination was not only yummy, it made my house smell so good! The recipe sounds delightful! My husband is getting me a Dutch oven for Christmas so these will be made often. It freezes very well, too I know this because I made these 2 weeks ago yet am DEVOURING it right now for lunch at my desk! As someone else has asked, will this work with beef or chicken instead?????? Thanks for sharing!! Otherwise its just too dry and tasteless. You just fry until the juices are evaporated and all the meat is nicely crispy edged. I said, Honey, no more secrets about really important stuff, OK?), We raise pigs and I have to say that this recipe on a nice chunk of home-grown pork is amazing. After frying for 45 minutes and developing a great fond, I also added some water to the pan to deglaze and give the meat a little sauce. And on a recent rainy Saturday, I hopped on the 2 train and made the journey uptown to eat carnitas made the Michoacan way. Thanks! :) Also I very successfully use a nice ale + coriander + marjoram + garlic + bay leaf + onion braising liquid in mine. Yum yum yum. To finish just strain the juices and reduce them while you shred the pork. This last batch was for a teacher appreciation lunch and now I know they know I love my teachers! A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Deb thank you and thanks to Homesick Texan! What am I doing wrong? OMG these were delicious! That recipe looks good. I simmered the pork in vegtable broth instead of water. So easy and people go bananas for it. Amazingly, it pleased both my 4 1/2 year old and my 2 year old (once we convinced them to try it). I am soooo making this. Thanks, Deb! I make carnitas at home by adapting the flavors from the pork stew recipe in Supper at Lucques with a pork shoulder and with a pork shoulder. Ive made this meal, following your recipe, on several occasions since and currently making a huge portion to enjoy throughout this years 4th of July weekend celebration! Hi Deb can this be made a day ahead? Roll mixture in tortillas. Woweven easier than the Cooks Illustrated recipe I love so much. (Granted, I was splitting time between my four-year-old and the carnitas at the time.) These look great! Dump in the pork and sprinkle with oregano as you go. Generator vs power station: Which one is right for you? Cover and slow cook on low for 8 hours, or on high for 4-5 hours. But that was a typo. 1/4 cup lime juice (from about 2 to 3 limes) 4 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 teaspoon Kosher salt, plus more to taste Corn tortillas, for serving plus Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw) Create all five of Padilla's dishes. Your email address will not be published. Made these for the family,and what a hit,there wasnt a piece left!,thanks for posting!! Thanks for sharing. One question, more than once I have seen this jalapeno slaw referenced, anyone have a recipe please!! AH! Its amazing! Im going the crockpot route. While frying the carnitas (to get the delicious crispy edges), the bottom of my enameled dutch oven began to burn. Try these out: Air Fried Japanese Tonkatsu (Air Fried Boneless Pork Chops). See below and above for video links and recipes. have you tried them the her recipe for ninfas green sauce? but i love it anyway. If you wept when Friday Night Lights ended, this is your book. So easy and impressive. I dont really want to defrost the whole shoulder and then have to cook it two different ways. That should remove remaining grease and most stains. Thank you! Totally delicious!!!! Hope someday its as good as yours. Chop and shred the meat as you like and serve. Im awful at estimation. Best. All the ingredients sound spot-on, and I cant wait to try it out so my mouth can see for itself! Your home will smell heavenly. Try it! Ive been using the flour tortillas recipe from The Homesick Texan for awhile, but I hadnt realized her cookbook had been published. And it of course sounds delicious! Hey Deb! Looks great! Hi, Ive not commented yet on your blogI dont think, hmmm . I dont worry about deboning the pork. Citrus. Meanwhile, juice 1 or 2 oranges to yield 1/2 cup orange juice. My husband and I arent big pork eaters, but the thought of carnitas made me miss home (Phoenix) and I am so glad we tried this recipe. Ive gotta make these carnitas next weekend and the slaw sounds like a must-have with them. Cover the Ninja Foodi with the pressure cooker cover, ensuring the valve is set to seal. One cautionary note to anyone bothering to read the 232nd comment: The browning part at the end seemed to happen really quickly. Heres the video of me making this recipe in full. ooo yes please! Now I just need to get my hands on some good avos and whip up some poco de gallo. Here is a link from our state site: http://www.newmexico.org/enjoy/cuisine/carne_adovada.php. Or is that possibly a typo in the recipe and the other meat option is pork butt? You are my favorite. You could have knocked me over with a feather when I learned that one of the most famous recipes for carnitas has but three ingredients: pork, water and salt. Fantastic! Instructions Combine lime and orange zest with cup water. I want to make this for my non-vegetarian husband, but Im not sure if I can cook it inside without feeling overly meated. Amazing, just three ingredients for the basic carnitas? I have thawed frozen carnitas, popped them in the oven, and enjoyed the same crispy goodness as when I first made them. My husband and I have been eating (mostly) Paleo and its always hard to find recipes that fit in that category, and this definitely does (and its often a go-to dish at a Mexican restaurant for us too). Made this tonight for husbands birthday it was a huge hit and turned out amazing. Hi, I made the boiling part yesterday night, and a bit of reduction, and finished off the frying today. We live on a ranch in Canada and thinking about trying this recipe out with my wife. My 10-year-old commented they were missing sauce. are. Hubby LOVED it and I couldnt stop eating the little crispies at the bottom of the pot! When pork has browned on both sides, its ready (there will be liquid fat in the pan). The pork is sweet because of the citrus and it is DELICIOUS. Mixed the reduction into the sredded pork and your done! I love this recipe and it makes amazing carnitas. (And no, people, Im not pregnant. Queso! Have made it with chicken thighs, for the non pork people. just FYI, its a long process took me 4 hours to get the meat tender the other day @250 in the oven and pork shoulder makes a TON of food. Nothing. Cant wait to get it to have the security of having the recipe forever without having to actually print it out or copy it down. I think my first big mistake was sizing. Ive made this recipe 3X now for product demos at my work for a new braising pan I designed and its PERFECT for showing off the benefits of a braiser. Check out David Levovitzs carnitas on his blogdavidlebovitz.com/2007/09/carnitas/. Ill remedy that soon with this recipe. Thanks! my mother used to make these for me. ), but needlessly. Definitely a disappointment since I was cooking for a crowd. I reheated the leftover pork this afternoon in a skillet. What could go wrong? mmm, now see, when I make Carnitas, I break out the Crockpot. Im too late for this discussion, but the politically incorrect full name of a butt is Boston butt. I look forward to making them again. Sounds so good, Im definitely including this on the menu for my family next week! http://mycakies.blogspot.com/2011/11/glad-one-bag-tailgate.html. His calls for cinnamon sticks, which sounds wierd, but tastes like heaven. Definitely the best I have made from my own kitchen! Post was not sent - check your email addresses! Im all for delicious and EASY. We have been thinking about raising a couple of feeder pigs. Love this recipe! I love this recipe. I also threw one seeded and halved jalapeno into the pot for depth of flavor.

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