chicken with apricot preserves and onion soup mix

square baking dish. One Elder asked what kind of sauce it was and said it was sooooooo good! Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Cover and cook chicken on LOW for 6 hours. Check the labels at the store. Pour the apricot jam and soup mixture over the top of the chicken. Kay . Youll find that when you make it, youll want to make it again and share it with your family. Serve over hot cooked rice with a fresh garden salad. Save my name, email, and website in this browser for the next time I comment. Its one of those nostalgic, vintage recipes that has stood the test of time! Sticky, sweet, tangy deliciousness. Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Put ⅓ cup water in the Instant Pot. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. In a 4-quart slow cooker, arrange the frozen chicken pieces. This looks so delicious and full of flavor! chicken lightly with garlic and onion powder, salt and . Pour mixture on to chicken and spread evenly over thighs. I do this by taking a paper towel and laying it flat over the sauce. All calories and info are based on a third party calculator and are only an estimate. Hah! Required fields are marked *. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. I like to de-grease the sauce before serving. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Place the chicken breasts into a casserole dish. Taking the onions out will definitely change the flavor profile of the dish. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Mix the dressing, jam, and dry onion soup mix together. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Everyone liked it! The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! Place chicken in a large sealing freezer bag. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Generously salt and pepper the chicken. Try it with peppers, onions, pineapple, and, of course, apricots! This recipe is amazing!! The chicken comes out nice and tender and shreds easily. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Nutrition info is auto-generated. Sounds delish! Pour the dressing mix over the top of the chicken. Drain pan of any grease. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. It only requires mixing three ingredients and pouring the mixture over the chicken before you bake it in the oven for an hour. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Putting a delicious meal on the dinner table shouldnt be stressful. Fry the chicken in the oil until all sides are browned. Cover and cook on LO heat 5-7 hours. Fry the chicken in the oil until all sides are browned. This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! facebook twitter instagram pinterest youtube. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Can you fix? Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Mix until the soup mix is dissolved. Preheat Oven to 400 degrees. I used orange marmalade and half cup of soy sauce. Instructions. Easy peasy. See our disclosure policy. And the onion soup mix has a ton of salt. Try serving the chicken with rice, noodles or mashed potatoes. And there are four other delicious (but optional!) In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. (-) Information is not currently available for this nutrient. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Place chicken in pan and season with salt and pepper to taste. I confess that the original version is pretty darn tasty and very simple to make. The only thing that I changed in my recipe and will do to this. Mix well. You can prepare it pretty much any way youd like! Sticky, sweet, tangy deliciousness. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! HI< Blair! Instructions. Preparation Preheat oven to 325F. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. We hope this helps! Preheat the oven to 350 degrees F (175 degrees C). Its also delish on wings With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. I cant get past cutting the chicken into pieces. This is my favorite way of preparing the chicken in the summertime. And if you REALLY like it, consider a review in the comments. Then broil for a few minutes. I also like this method for when I want to get dinner prepped earlier in the day. Set to high pressure cook for 4 minutes. asparagus and a squeeze of lemon. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. Who else loves this retro recipe? Thank you Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. How To Make thousand island chicken. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Pour the mixture all over the chicken. I was proud of my accomplishment to cook something different, making me feel like a true chef. Happy cooking! Place chicken in the water and then pour the apricot mixture over the top. Log in. See notes in recipe card if youre craving it. Pour the apricot mixture over the chicken. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Serve as whole pieces or shred. I have a recipe that I have been making in the oven. Step Three - Stir the sauce ingredients together over the chicken. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Place chicken in a greased 913 baking dish. We have it all the time and just cant get enough! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Remove chicken from oven and remove from pan momentarily. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Place chicken wings on a baking sheet. Ive got one who cant eat onion. Directions Preheat the oven to 350 degrees F (175 degrees C). Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Preheat oven to 350F. Pour mixture over chicken. Cut the chicken breasts into 1-inch chunks. Your email address will not be published. No matter how you make this recipe, it is going to be delicious! Stir the sauce ingredients together over the chicken. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. I have made it numerous times- with and without minor modifications. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? You just cant go wrong with this recipe! Adding water to the bottom seems to fix this problem. My middle and youngest girls didnt remember Apricot Chicken at all! Pour the remaining mixture on top of the chicken thighs. Heat the oil in the skillet. Easily, a new favorite recipe; the whole family loved it! Cuban Casserole with Whole Grain Mustard Butter Biscuits, Roasted Lemon Parmesan Chicken with Red Potatoes, Printable Baby Whale Themed Cards and Project Life Mini Album, Slow Cooker Pot Roast with Garden Vegetables, Crock Pot Fajitas with Chicken and Quinoa, Honey-Dijon Chicken, Apple & Quinoa Wraps, S1, Ep 17-Diversity and Inclusion for the Next Generation with Special Guest Chante Partum The Mess, cuban casserole with whole grain mustard butter biscuits - Climbing Grier Mountain, 75 Chicken Recipes for Dinner Tonight - Food Life Design, Honey-Dijon Chicken Quinoa Wraps with Apple Slaw - The Kitchen Prep Blog, Freezer-Friendly Quinoa Meatballs - Cooking with Books, 4-6 boneless skinless chicken breasts (whole or cut into strips), 8 oz. Its down-home, country-style cooking! Oh yum! You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. This can be done overnight. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Its so good. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). I would rather burn down my house than clean it. Turn this meal into a tasty fun meal by serving it as sandwiches on white bread, Italian bread, or hoagie buns. Crockpot Dishes. Reheat over medium heat on the stovetop until warmed throughout. We recommend our users to update the browser. Add chicken to mixture and marinade for an hour or more. Preheat oven to 375-degrees. Other serving ideas are on buns or over mashed potatoes. We respect your privacy. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! We have also tried it over kabobs and it really brings out the flavor of the vegetables. Easy peasy. "Best of all, our son Ryan loves it.". Preheat oven to 350F degrees. Thanks! The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments.

Dwain Miller Sheridan Ar, Why Did Alex And Ellen Breakup On Family Ties, What Do You Do When Your Tamagotchi Pix Dies, Lg Oven Blue Enamel Chipping, Articles C